A review of Coffee Bean By Dao

Today I am going to recommend you a Thai restaurant named “Coffee Bean By Dao” that offers customer delicious not only food but also dessert. This restaurant is well known for the dessert, and I myself have been to this restaurant several times ago just to have a dessert.

I went to “Coffee Bean By Dao” at Central Embassy Branch last weekend with my friend. It was my first time eating at this branch.


When entering the restaurant, I was impressed with the decoration. On the left hand side, I saw a dessert bar and counter.

CoffeeBeanByDao02 CoffeeBeanByDao03 CoffeeBeanByDao04

The eating area was on the right hand side.

CoffeeBeanByDao05 CoffeeBeanByDao06

The decoration made me feel like having dinner at home.

CoffeeBeanByDao07 CoffeeBeanByDao08 CoffeeBeanByDao09

There were 2 menus. One was for cake and another one was for food. The menus had both English and Thai languages.


We ordered Pad-Thai Rice Noodle & Shrimp (240 baht) and Pasta Crispy Fresh Water Fish with Garlic and Chilli (290 baht). And we ordered Banoffi Pie (cup) (120 baht) for the dessert.

CoffeeBeanByDao11 CoffeeBeanByDao12 CoffeeBeanByDao13 CoffeeBeanByDao14 CoffeeBeanByDao15

For me, the price of the food was quite expensive comparing to other Thai restaurants. I mean we can find Pad-Thai and pasta with the cheaper price at other restaurants. However, the taste of the food here was so great!!! I liked what we ordered especially the spaghetti. If you want to try high standard and quality of Thai food, I recommend this restaurant.

Update: November, 2015

Location: Currently the restaurant has 7 branches in Bangkok. You can see the detail at its website.

Opening Hours: Everyday from 10.00-22.00

Price: Around 350 per person

Website: http://www.coffeebeans.co.th/, https://www.facebook.com/CoffeeBeansbyDao/

Have you ever been to Coffee Bean By Dao Restaurant? Do you like it? Share you thought with me in the comment!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.