A review of Crab and Claw (The EmQuartier)

Crab and Claw is a new restaurant that has been opened in May 2015. The photos of lobsters that I had seen on the social media and websites made me want to try this restaurant once.

My friend and I visited the restaurant on a Friday night. In the restaurant, it was quite busy and noisy.

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Like other seafood restaurants, when we stepped into the restaurant, we were welcomed by a big shelf of seafood.

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The staff brought us to the table and handed us the menu which contains a variety of seafood boils and grills.

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Here are what we ordered.

New England Clam Chowder (240 baht)

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Clam and Chorizo Fettuccine – House Made Tagliolini, Clams, Cherizo, Roasted Garlic, Manchego, Tomato and Roast Red Pepper Sauce (290 baht)

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Fried Oyster Roll (450 baht)

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And of course, Grilled whole lobster with garlic and butter, size 700-800 grams (1900 baht)

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I like the lobster most. It was fresh and deliciously cooked. Fried Oyster Roll was also nice. Well, I don’t like the taste of fettuccine and chowder much.

The service here was quite good. Even if the restaurant looked busy, the staffs are enough to service customers.

Update: November, 2015

Location: 7th floor, Helix Building, The EmQuartier

Website: https://www.facebook.com/CrabandClaw

Price: It is not cheap. Well, for the premium seafood, it is worth the money!

Opening Hours: Daily from 10.00 am to 10.00 pm

Have you ever been to Crab and Claw? Do you like it there? Share your experience with me in the comment!

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