A review of Crab and Claw (The EmQuartier)

Crab and Claw is a new restaurant that has been opened in May 2015. The photos of lobsters that I had seen on the social media and websites made me want to try this restaurant once.

My friend and I visited the restaurant on a Friday night. In the restaurant, it was quite busy and noisy.


Like other seafood restaurants, when we stepped into the restaurant, we were welcomed by a big shelf of seafood.


The staff brought us to the table and handed us the menu which contains a variety of seafood boils and grills.

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Here are what we ordered.

New England Clam Chowder (240 baht)


Clam and Chorizo Fettuccine – House Made Tagliolini, Clams, Cherizo, Roasted Garlic, Manchego, Tomato and Roast Red Pepper Sauce (290 baht)


Fried Oyster Roll (450 baht)


And of course, Grilled whole lobster with garlic and butter, size 700-800 grams (1900 baht)

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I like the lobster most. It was fresh and deliciously cooked. Fried Oyster Roll was also nice. Well, I don’t like the taste of fettuccine and chowder much.

The service here was quite good. Even if the restaurant looked busy, the staffs are enough to service customers.

Update: November, 2015

Location: 7th floor, Helix Building, The EmQuartier

Website: https://www.facebook.com/CrabandClaw

Price: It is not cheap. Well, for the premium seafood, it is worth the money!

Opening Hours: Daily from 10.00 am to 10.00 pm

Have you ever been to Crab and Claw? Do you like it there? Share your experience with me in the comment!

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